“The pesticides are largely introduced during the storage phase. The residue levels in the cowpea tend to rise above the maximum threshold set by certain customs union and this makes the product unacceptable in crucial destinations.
The Director- General, Nigeria Agricultural Quarantine Service (NAQS), Dr. Vincent Isgebe,
stated this during a strategic engagement with the President of Cowpea Association of Nigeria, Alhaji Shitu Mohammed,.
“We need to make a clean break from imprudent application of storage pesticides and consolidate a reputation for producing and delivering cowpea that satisfy relevant quality criteria,” he said.’
He noted tha the pattern of boom and bust in cowpea export owes to the ingrained issue of high pesticide residue.
Dr. Isegbe said that the country losses foreign exchange and thousands of jobs when export of cowpea or any other agricultural commodity is suspended on account of a steady trend of intolerable quality defects.
He advised cowpea value chain actors to form a network of cooperatives and embrace the principle of scrupulous self-regulation.
He mentioned that, as the people who benefit most when business is brisk, it behooves all value chain players to take the initiative to ensure that good agricultural practices suffuse the entire process of producing export-destined cowpea.
In his remarks, Alhaji Shitu Mohammed identified lack of awareness as the root cause of high pesticide residue at the storage endpoint.
“Stakeholders commonly regarded the liberal application of pesticides as a way to protect their produce from weevils and preserve the material value of their produce. They didn’t know that they were effectively demarketing the produce and setting up not to make profit,” he said.