Nestle battles aflatoxin in grains to sustain local sourcing

    By Franklin Alli     “ONE of the challenges that we have with grains especially, is Aflatoxin contaminations.  Between 2017 and 2018, in more than 90 communities, Nestle partnered with USAID and CNFA to train more than 24,000 soya beans and maize farmers -22 percent of them women- to reduce aflatoxin and other […]

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