EDITORIAL: The Flour Industry, and Nigeria’s Food Security

It’s no exaggeration to say that over 80 percent of the foods that Nigerians eat come from flour. Think about it: spaghetti, sausages, macaroni, and noodles; puff – puff, chin – chin, bread, biscuits, cake, and other flour products that you can think of. Flour is made from wheat, corn, rice, and other cereals. With […]

Continue Reading