Food Security in Nigeria: Biotechnology to the rescue, says OFAB

“Biotechnology is a promising way for mitigating the negative effects of COVID-19 pandemic on food security through the production of foods with longer shelf life, higher yields, increased nutritional content, shorter harvest time, disease and pest resistance and stress tolerance.” The Country Coordinator, Open Forum on Agricultural Biotechnology (OFAB) Nigeria chapter and Deputy Director, National […]

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